Here you can find all our papers related to the current projects.
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"Reality is just an approximation to our models" - unknown
Kljun N. (2009)Picen ar y maen (Welsh Cakes). International Journal of Theoretical and Applied Cooking, 2, 1-1.
Wohlfahrt G., Hörtnagl L., Hammerle A. (2009) Kaiserschmarrn. International Journal of Theoretical and Applied Cooking - Special Issue on Viennese Cooking, 1, 1-1.